Tomas A&C holds the exclusive U.S. franchise rights for ON+ON, a Korean fusion restaurant brand.
We provide end-to-end franchise development and management, guiding every stage from site selection, lease negotiations, and restaurant build-out to staffing, grand openings, and ongoing operations.
With one dedicated team overseeing the entire process, we turn franchise concepts into fully operational businesses.
Tomas A&C holds the exclusive U.S. franchise rights for ON+ON, serving as the primary point of contact for franchise inquiries and new location development across the United States.
Prospective franchisees can also visit existing ON+ON locations in California to experience the brand firsthand before making an investment decision.
ON+ON is a Korean fusion casual dining brand specializing in bibimbap, with locations throughout Southern California. As its exclusive U.S. franchise partner, Tomas A&C leads franchise development and provides ongoing operational support.
Examples of ON+ON store formats. Stores are designed to fit the site, from a 650 sq ft food court unit to a 1,800 sq ft stand-alone restaurant.
For individuals and companies looking to launch a franchise location in the U.S.
For Korean F&B brands looking to establish, develop, and grow a franchise network in the United States.
Opening a franchise location typically takes 6 to 9 months. Our local team coordinates and manages each stage of the process.
Identify the right franchise brand based on your budget, preferred location, and business goals.
Receive and review the FDD and complete the required disclosure period before signing.
Conduct trade area analysis, evaluate potential locations, and coordinate LOIs and lease negotiations.
Coordinate LLC formation, EIN registration, business bank account setup, and required permits and licenses.
Oversee restaurant construction, equipment installation, staff recruitment, and pre-opening training.
Launch your franchise location and transition to owner-operated management or ongoing operations managed by Tomas A&C.
Opening your franchise is just the beginning. Whether you are managing multiple locations or prefer a hands-off approach, the same team that helped launch your store can continue managing its day-to-day operations.
For franchise investors seeking an investor visa, Tomas Legal Services can advise you.
Tomas A&C provides hands-on management services for restaurants, cafés, and bakeries across the U.S.
Whether you are based in Korea or run multiple locations, our team oversees daily operations, maintains consistent standards, and provides monthly performance reports to keep you informed.
Own a business in the U.S. but can't be there every day? Our local team manages day-to-day operations on your behalf, keeping you connected to your business from wherever you are.
Managing multiple locations requires consistency. We help standardize staffing, cost controls, service quality, and operational procedures across your stores.
We provide local management to maintain brand standards, ensure operational consistency, and build a foundation for future franchise expansion.
Managing daily opening and closing procedures, standard operating procedures (SOPs), sanitation inspections, and consistent quality standards across locations.
Overseeing hiring of managers and staff, staff scheduling, timekeeping, payroll administration, and compliance with applicable California labor and employment regulations.
Tracking weekly POS performance, food costs, and labor expenses to improve operational efficiency and maintain cost control.
Coordinating bookkeeping, sales tax filings, payroll tax reporting, and year-end financial closing with our CPA partners.
Managing health permit renewals, applicable alcoholic beverage licensing (ABC), and workers' compensation insurance.
Managing Google and Yelp business listings and customer reviews, and online ordering and delivery operations through platforms such as DoorDash and Uber Eats.
We review current sales, costs, staffing and store condition on site.
We agree on scope, reporting schedule and fees.
We place a manager, apply SOPs and set up payment and payroll systems.
Key figures every month, a profit and loss statement every six months.
We help plan the next step: more stores, refinancing or a sale.
We will share ON+ON brand materials and budgets by store format, and review an operating store if you already have one.
Request an F&B Franchise Consultation